Potato Corner Franchise

Potato Corner Company Overview

For 15 years, Potato Corner has been the leader in the food cart/ kiosk/ counter-type business in the Philippines. Aside from the popular flavored French Fries , we also offer other delectable products such as baked potatoes, hash browns and loopy fries.

The company, Cinco Corporation, launched its operations in the Philippines in 1992. After three months, its Franchise operations began. By 1994, Potato Corner grew to having 70 outlets – a combination of carts, kiosk, and counters.

Potato Corner managed to weather 1998′s Asian economic crisis. Boastfully, it is on its track in its planned hyper-growth year by targeting to increase its revenues by 100% versus last year. At present , Potato Corner has 170 outlets and continues to grow.


Potato Corner Franchise Information

Kiosk with Roof and Sittings: P335,000 – P400,000
Standard Cart: P270,000
School Canteen: P190,000
Inclusive of

Cart, small wares and equipment, training for both franchisee and 2 crews, initial supplies


Potato Corner Contact Information

869 Katarungan St., Barangay Plainview, Mandaluyong City
Direct Line:(632) 534-5845/46
Fax No.:(632) 534-5849
E-mail: cincofranchise@yahoo.com
Website: www.cincocorporation.com
Look for: Ms. Mina L. Brodeth – Franchise Officer

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Posted in: food cart and kiosk franchise

7-Eleven, 7-11 Philippines Franchise

7-Eleven Overview

In 1982, Philippine Seven Corporation (PSC) acquired the license to operate 7-Eleven stores in the Philippines from Southland Corporation (now 7-Eleven, Inc.). By 1984, PSC opened the first 7-Eleven store in the country, at the corner of Kamias road and EDSA, Quezon City.

In 1998, PSC established Convenience Distribution Inc. (CDI), to provide a centralized warehouse and distribution system for its 7-Eleven stores. On the same year, PSC also started franchising, becoming the country's first franchisor in convenience retailing.

In 2000, Taiwan’s President Chain Store Corporation (PCSC), the 7-Eleven licensee inTaiwan, purchased 50.4% of PSC’s outstanding capital stock, forming a strategic alliance for the industry. This helped PSC in pursuing its targeted store expansion plans on a sound and profitable basis.

Today, 7-Eleven is the country’s biggest convenience store chain with over 550 stores. With a broad offering of everyday grocery items, fast food, telecom, bills payment and banking kiosk services, 7-Eleven has been awarded numerous times by the Philippine Franchise Association, as well as Entrepreneur Philippines. 7-Eleven has won titles such as Best Foreign Franchise, Fastest Growing Franchise, Best in Franchise Support, Marketing Campaign of the Year, and Hall of Fame International Master Franchise award.


7-Eleven Philippines Franchise Information:

Company Reach (as of March 1, 2011)
Total Units: 565
Company Owned Units: 216
Franchised Units: 349

Financial Details
In Business Since: 1982
Franchising Since: 1998
Total investment and franchise fee: Please call us at (02) 7269968, 0920-9508651, 0917-8711475 or email franchising@7-eleven.com.ph

Other Details
Financial Assistance: Merchandise loan
Training Provided: Yes; Classroom and in-store training
Support Provided: Site Acquisition, Store Construction, Operations Field Consultants and Area Managers, Marketing Programs, Bookkeeping, Logistics.


A 7-Eleven franchisee must be an ambitious, creative, entrepreneurial person, ready to put in hard work and time to oversee day-to-day store operations. 7-Eleven requires franchisees to attend its comprehensive franchise training program that covers customer service, store operations, store management, and in-store training. A franchisee must also be willing to comply with the 7-Eleven System, which has proved profitable through the years.

The total investment for a new store is inclusive of construction cost, store supplies, initial merchandise, franchise fee and lease payments if any. Major store equipment is provided by the company. This entitles the franchisee access to the 7-Eleven equipment, merchandise and operating systems, use of proprietary brands and on-going support.

Today, with over 550 stores and counting, 7-Eleven remains the top convenience store outlet in the country. 7-Eleven’s network of stores and expansion plans are concentrated in the island of Luzon, covering areas in the National Capital Region (NCR), Calabarzon, Cordillera Administrative Region (CAR), Central and Northern Luzon, and Bicol Province.


7-Eleven Franchise Briefing Schedule

Franchise Briefings are conducted during Mondays and Thursdays, 10:00 AM onwards or 2:00 PM onwards at the Philippine Seven Corporation head office.


7-Eleven Franchise Contact Information

The Franchise Manager
Philippine Seven Corporation
7th Floor, Columbia Tower,
Ortigas Ave., near corner EDSA,
Mandaluyong City
Philippines
Hotline: +63 (02)726-9968
Fax : +63 (02)705-5229
Mobile : +63 (920)950-8651; +63 (917)871-1475
email: franchising@7-eleven.com.ph

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Posted in: convenience stores

BreadTalk Franchise

At BreadTalk, we are totally committed to quality, innovation and customer service. Backed by our strong brand, successful retail concept and our shared commitment to continually whip up delicious range of breads that make your day, our franchisees will share rewarding careers while making a real difference to the people in their communities.

We are rapidly expanding our franchise network in the Asia Pacific region, currently seeking compatible enterprises to be part of our growth. BreadTalk has forged partnerships currently in Indonesia, China, Malaysia, the Philippines, Kuwait, Oman, India, Hong Kong, Thailand, Korea, Vietnam, Bahrain and Saudi Arabia.

BreadTalk looks forward to working with like-minded companies, who are able to satisfy the following requirements:

* Term of BreadTalk Franchise

The applicant will sign a ten-year franchise agreement with an option to renew.

* Goods & Services

To ensure quality control, purchase of key ingredients from the franchisor is required. A full list of goods & services available is detailed in the Franchise Agreement.

Our signature ‘see thru’ kitchens allow our chefs to showcase their expertise upfront, sharing the preparation of the freshly browned breads, each piece has a story to tell… so beautifully crafted, so heavenly in taste…

Steps to BreadTalk Franchise

Here’s an at-a-glance Franchise Procedure to assist you!

* Complete and Return of Business Plan Proposal
* In–depth interview by our Franchise Team
* Presentation of Business Plan to Franchisor's Board of Directors
* Signing of Franchise Agreement
* Registration of Company
* Recruitment of Staff
* Site Selection
* Design Development
* Training
* Renovation
* Food Tasting & Production Selection
* Stock Ordering
* Marketing & Promotional preparations
* Soft Opening
* Grand Opening

On an average, the above process takes about 6 to 9 months.

BreadTalk Training and Support

We assist and support all of our franchisees with:

* Site selection
* Trading under the corporate identity of BreadTalk
* Equipment, layout and design
* A minimum 3-month comprehensive training program for the Operation team
* Access to our proprietary information including training manuals, recipes, operating standards and materials
* Brand Manual
* On-going training & support that includes country visits from our dedicated Franchise consultants and support team


For general franchise enquiry, please email to franchise@breadtalk.com

For Franchise partnership enquiries in the Peoples' Republic of China,
please contact: chinafranchise@breadtalk.com

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Julie’s Bakeshop Franchise

Julie's Bakeshop is a major brand established as a family-oriented business and making its presence felt all over. We maintain very high quality standards at each Julie’s Bakeshop offering freshly baked products using only the finest ingredients and produced in a clean environment in full view of our customers.

Julie’s Bakeshop was established in January 6, 1981 as a mom-and-pop type of business by Rodrigo and Julia Gandionco, at Wireless, Mandaue City, just north of Cebu city. Originally, the intention was for the bakeshop to augment the bread requirements of the family’s canteen business. However, in just six months, another branch was opened near Aznar Coliseum, at a suburb area of Cebu City.

Franchise FAQs:

Q: Who chooses the location for the bakery?
A: The interested applicant is required to recommend a site for the bakery. The proposed site is then sent to the Julie’s Franchise Corporation – Franchise Development Office for verification.

Q: What is the minimum space requirement for a Julie’s Bakeshop site?
A: The recommended space requirement is at least 60 square meters. It is highly recommended that the site is fronting a main road, and has a high pedestrian (foot) traffic. However, the facade should be no less than four meters wide.

Q: How much is my initial investment?
A: Initial investment varies from Php 800,000 to Php 2,000,000. This already includes the Php 250,000 franchise fee, cost of renovation of the site, initial ingredients, and equipment, among others. The franchise fee gives the right to qualified franchisee to operate Julie’s Bakeshop for five years.

Q: When do I get back my initial investments?
A: Payback period is highly dependent on the sales of the bakery. However, based on the experience of our existing franchisees, the average ROI is two and half years.

Q: What are my monthly fees?
A: Monthly royalty is pegged at 2.5% of gross sales. Each bakery is also required to remit 1.5% of gross sales for Marketing Support Fund. The marketing fund will be used for marketing and promotional activities in support of the bakeries.

Q: What training do I get?
A: JFC will provide you a full-management training program to ensure the success of operating a bakeshop. These training include a 10-day general orientation training (Seminar for Franchisees and Supervisors) and a two-week bread-baking science and technology training for the franchisees, a hands-on training for chief bakers, an on-site training on operations standards and customer relations for bakery crew.

JFC will also accommodate apprenticeship for bakery crew provided these are conducted at the company owned bakeries in Cebu.

Q: Who will hire my bakery crew?
A: It is advisable that the franchisee directly hires the needed number of crew. This is of course based on the standard set by JFC. However, the Human Resource Department can assist the franchisee on their personnel needs.

Q: Do I get marketing support during the opening?
A: JFC provides a bakery-opening package consisting of all necessary marketing collaterals needed for a successful opening. A checklist of these items is provided soon after the signing of Franchise Agreement.

Q: Where can I buy my equipment and supplies?
A: Supplies and Logistic Division, is the sole distributor of all equipment, ingredients and supplies used in the bakery.

The franchise is for a period of 5 years and renewable for another 5 years.

Contact details:

Cebu (Main): (032) 261-7117; 261-7118; 261-7119; 262-6454
Dial local number 101 or 102 for the Operator
Fax: (032) 261-3326

Manila Branch
Tel: (02) 643-7455
Telefax (02) 643-5024
Email: fdo@juliesbakeshop.com.ph, franchise@juliesbakeshop.com.ph
Web: www.juliesbakeshop.com.ph

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Posted in: bread and bakery retail

Monster Franks Franchise

When Monster Franks started the sausage revolution, there was no such thing as gourmet sausage, no Andaway and Hot Link with chili con carne, no Jalapeno and Weisswurst with parsley in cheeses and relish, no “Meal-size” sausage served in a stand-alone kiosk. Sausage and hotdogs was basic and boring and truly unimaginative. Monster Franks changed all of that. Our gourmet franks is made the old-fashioned way coarsely-ground with love, care and only the finest, freshest ingredients imported from Canada; it is made the new-fangled way reflecting contemporary cuisine, new health concerns and a desire and demand for more flavor and value in every bite. A variety of toppings and dressings can be added at no additional charge.

We offer you the widest selections of gourmet sausages that go beyond your traditional expectations.
Our mission is to serve the world’s greatest meal-size gourmet sausages. We will carry the spirit of the stadium to the boardroom, the supermarket and the streets – wherever people work, shop and stroll.
No matter what your choice, you will know that you are getting the finest sausage made by one of the great sausagemaker.

Monster Franks Franchise Information

Monster Franks Franchise will range from P300,000 to 2M depending on the size of the store and its location. Setting up your own business is hard work. And often you have to go through trial and error to perfect your business model, operating style. The road to establish a trade name is a grueling ordeal and as such only few survive in these times of global economic crisis. Monster Franks started this hard labor during the first few months of operation. Fair enough the ROI was achieved in just 5 months since its first inception. By using its own internal revenues from our growing number of repeat customers, without any financial support or bank loans, the business was able to grow and expand.

The company’s internal revenue has generated enough resources to create these company assets consisting of a full-service restaurant, production factory, commissary, foodservice machineries and equipments, a couple of company owned units. After this 2 solid years we have finally decided to share our blessings, for the first time Monster Franks is now open for franchising. As our franchisee, you will have the opportunity to make the short-cut and minimize risks by just riding on with our success. As our business partner, we are behind you, every step of the way.

Franchise Details:

Franchise Package :  Php300,000.00 to Php2.0 Million (depending on the size of the store and its location)

Monster Franks Franchise Package includes:

• Use of Monster Franks distinctive brand name, logo and image
• Supply of Monster Franks principal products
• Training and support
• Construction project management
• Store Opening Assistance
• Regular Visits And Guidance
• Planned Marketing Programmes

 Qualifications of a Monster Franks franchisee:

1. You love a good challenge, ready to put in hardwork, manage people and monitor finances, be a creative salesperson and help foster a quick service and clean environment that entices your customers.
2. A self-driven entrepreneur
3. Knows how to motivate his or her staff
4. Willing to directly oversee the operations of a Monster Franks outlet
5. Service oriented, hardworking and possess strong entrepreneurial skills
6. Financially capable to fund the investment
7. Must not and is not directly or indirectly engaged in any similar business in conflict with the nature of business of Monster Franks

Contact Information:

Harold O. Yongco
Landline: 032/5122264 / 032-2682264, Cell No. 0927-5699799
E-mail: monsterfranks@yahoo.com

Monster Franks
Tel: (032) 512-2264, (032) 268-2264
Mobile: 0927-5699799
Email: monsterfranks@yahoo.com

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Posted in: food cart and kiosk franchise