Showing posts with label food cart and kiosk franchise. Show all posts
Showing posts with label food cart and kiosk franchise. Show all posts

Saturday, July 2, 2011

Potato Corner Franchise

Potato Corner Company Overview

For 15 years, Potato Corner has been the leader in the food cart/ kiosk/ counter-type business in the Philippines. Aside from the popular flavored French Fries , we also offer other delectable products such as baked potatoes, hash browns and loopy fries.


The company, Cinco Corporation, launched its operations in the Philippines in 1992. After three months, its Franchise operations began. By 1994, Potato Corner grew to having 70 outlets – a combination of carts, kiosk, and counters.

Potato Corner managed to weather 1998′s Asian economic crisis. Boastfully, it is on its track in its planned hyper-growth year by targeting to increase its revenues by 100% versus last year. At present , Potato Corner has 170 outlets and continues to grow.


Potato Corner Franchise Information

Kiosk with Roof and Sittings: P335,000 – P400,000
Standard Cart: P270,000
School Canteen: P190,000
Inclusive of

Cart, small wares and equipment, training for both franchisee and 2 crews, initial supplies


Potato Corner Contact Information

869 Katarungan St., Barangay Plainview, Mandaluyong City
Direct Line:(632) 534-5845/46
Fax No.:(632) 534-5849
E-mail: cincofranchise@yahoo.com
Website: www.cincocorporation.com
Look for: Ms. Mina L. Brodeth – Franchise Officer

Thursday, March 3, 2011

Monster Franks Franchise

When Monster Franks started the sausage revolution, there was no such thing as gourmet sausage, no Andaway and Hot Link with chili con carne, no Jalapeno and Weisswurst with parsley in cheeses and relish, no “Meal-size” sausage served in a stand-alone kiosk. Sausage and hotdogs was basic and boring and truly unimaginative. Monster Franks changed all of that. Our gourmet franks is made the old-fashioned way coarsely-ground with love, care and only the finest, freshest ingredients imported from Canada; it is made the new-fangled way reflecting contemporary cuisine, new health concerns and a desire and demand for more flavor and value in every bite. A variety of toppings and dressings can be added at no additional charge.

We offer you the widest selections of gourmet sausages that go beyond your traditional expectations.
Our mission is to serve the world’s greatest meal-size gourmet sausages. We will carry the spirit of the stadium to the boardroom, the supermarket and the streets – wherever people work, shop and stroll.
No matter what your choice, you will know that you are getting the finest sausage made by one of the great sausagemaker.

Monster Franks Franchise Information

Monster Franks Franchise will range from P300,000 to 2M depending on the size of the store and its location. Setting up your own business is hard work. And often you have to go through trial and error to perfect your business model, operating style. The road to establish a trade name is a grueling ordeal and as such only few survive in these times of global economic crisis. Monster Franks started this hard labor during the first few months of operation. Fair enough the ROI was achieved in just 5 months since its first inception. By using its own internal revenues from our growing number of repeat customers, without any financial support or bank loans, the business was able to grow and expand.

The company’s internal revenue has generated enough resources to create these company assets consisting of a full-service restaurant, production factory, commissary, foodservice machineries and equipments, a couple of company owned units. After this 2 solid years we have finally decided to share our blessings, for the first time Monster Franks is now open for franchising. As our franchisee, you will have the opportunity to make the short-cut and minimize risks by just riding on with our success. As our business partner, we are behind you, every step of the way.

Franchise Details:

Franchise Package :  Php300,000.00 to Php2.0 Million (depending on the size of the store and its location)

Monster Franks Franchise Package includes:
  • Use of Monster Franks distinctive brand name, logo and image
  • Supply of Monster Franks principal products
  • Training and support
  • Construction project management
  • Store Opening Assistance
  • Regular Visits And Guidance
  • Planned Marketing Programmes
 Qualifications of a Monster Franks franchisee:
  1. You love a good challenge, ready to put in hardwork, manage people and monitor finances, be a creative salesperson and help foster a quick service and clean environment that entices your customers.
  2. A self-driven entrepreneur
  3. Knows how to motivate his or her staff
  4. Willing to directly oversee the operations of a Monster Franks outlet
  5. Service oriented, hardworking and possess strong entrepreneurial skills
  6. Financially capable to fund the investment
  7. Must not and is not directly or indirectly engaged in any similar business in conflict with the nature of business of Monster Franks

Contact Information:

Harold O. Yongco
Landline: 032/5122264 / 032-2682264, Cell No. 0927-5699799
E-mail: monsterfranks@yahoo.com

Monster Franks
Tel: (032) 512-2264, (032) 268-2264
Mobile: 0927-5699799
Email: monsterfranks@yahoo.com

Wednesday, February 16, 2011

Minute Burger Franchise

THE MINUTE BURGER FRANCHISE BUSINESS

We have been in business since 1982, operating Minute Burger stores mainly in Paranaque, Las Pinas, Cavite, Laguna and other parts south of Metro Manila. In 2003, we converted 100% of our company-owned stores for franchising. And as of August 2010, we have 100 franchisees operating 300 stores nationwide.

Minute Burger's business model is based on providing great-tasting but affordable products for customers "on-the-go". We combine globally-sourced ingredients and world-class manufacturing practices to ensure that our products are among the best in the market.

Our franchise system is designed to simplify business for our franchise partners. For instance, the central commissary will provide you with everything you will need in the business, and through our automated supply chain software, you can focus on opening and operating multiple stores rather than worrying about keeping your stores stocked.


YOUR BENEFITS AS A FRANCHISEE

Training and Operations Support
We will likewise provide you with a Franchise Operators Manual and provide you further training and orientation on how to manage and operate your business.

Marketing and Promotional Support
Our marketing and promotions experts will help you in implementing the Local Store Marketing Programs.


Continuing Supervision
Our management team will conduct regular visits to your store to help and monitor your outlet’s performance. On site business advice and financial guidance will also be provided to ensure a smooth and efficient business environment. As needed, we will likewise provide a refresher training session for new products and services.



FRANCHISING PACKAGE

1. Business Operations Support

· Assistance in Site Evaluation
· Supervision in Store construction
· Facilitation in purchasing Store Signages
· Guidance in securing necessary business permits
· Logistics – Stock Delivery
· Access to the central commissary
· Regular store audits
· Franchise Operations Manual
· Periodic review of finances
· Automated Store Management System

2. Management Training Services

· Training in Management, Sales and Finance Operations for Franchisee
· Training in Product Knowledge and Customer Service for Store Crew
· On-site inspection to ensure the highest standard of Customer service

3. Marketing and Promotional Support

· Advertising and promotional services
· Monthly company newsletter
· Regular meetings/conferences with fellow Franchisees
· Local store marketing
· Grand Opening assistance


Minute Burger Franchisees must possess:

1. A strong desire to continuously learn and apply successful business methods to ensure the profitability of the franchise.
2. The willingness to devote full-time to oversee day-to-day operations.
3. Strong leadership traits and must be people-oriented.
4. A willingness to assume risks and reap the rewards of running multiple stores.
5. Personal and non-borrowed finances for the investment.
6. No direct or indirect affiliations with similar or competing business


Franchise Application Procedure

Please fill up our online application form or send your contact information via fax number (632) 776-7339 or email info@minuteburger.com. Upon receipt of your application, we will contact you as soon as possible.


You may also send your contact information to:

Leslie Corporation
Food Service Division
4 Dama de Noche St.
United Paranaque Subdivision 4,
Paranaque, Metro Manila
Philippines 1712
Franchising Department

info@minuteburger.com
www.minuteburger.com

Sunday, January 16, 2011

Zagu Pearl Shake Franchise | How to Franchise Zagu | Zagu Pearl Shake Dealership

From its humble beginning to its present success, ZAGU has proven that it is not just a passing fad. 85% of our current stores have been occupying the same leased space for more than three years. ZAGU foods can be found in malls, upsermarkets and roadside locations. Behind the success of every ZAGU store is our professional management team and dedicated employees committed to putting the customer first and achieveing excellence in everything.

To this date, ZAGU has blended more than 40 million pearl shakes, a pretty good number for something that was widely predicted as a passing fad. Now, ZAGU has grown from a tiny kiosk to a current network of over 290 outlets nationwide. ZAGU has also gained recognition locally through awards such as the National Consumer Quality Awards and the Parangal ng Bayan People's Choice Awards, and international recognition through our partner in Sydney, Australia.


What’s in it for authorized dealer?
* Instant Market
* Additional Source of Income
* Proprietary Recipes, Ingredients and Procedures
* Ongoing Training and Operational Support
* Marketing and Advertising Support
* Exclusive Product Distribution
* Contemporary Design and Decor Package
* Assistance with Site Selection
* Customized Operational System
* Continuous Research and Development
Authorized Dealership Features:
* Php 270,000 – 350,000
* No Franchise fee, No Royalty fee
* Will carry the well established ZAGU Trademark & Logo
* Special discounted price for purchases exclusive for Authorized Dealers only
* Continuous marketing support through event participation, sponsorship and other marketing approach.
* High Profile National Presence
* No Defined Territory
* Participation in Events
* ZAGU Standard Uniform
* Service Crew Training
Authorized Dealership Steps:

Initial Stage

Step 1
Completion of Initial Questionnaire Form

Step 2
Evaluation of submitted Initial Questionnaire Form

Step 3
Initial interview

Step 4
Initial recommendation

Step 5
Payment of initial deposit


Application Stage

Step 6
Completion and submission of application form and requirements

Step 7
Application interview

Step 8
Final interview


Approved Stage

Step 9
Post Approval Meeting

Step 10
Submission of proposed location requirements

Step 11
Initial ocular inspection/Approval of proposed location

Step 12
Final ocular inspection and approval of construction

Step 13
Completion of operating requirements

Step 14
Payment of ad investment package/Signing of agreement

Step 15
Construction/Fabrication (Cart, kiosl, stall and roadside)

Step 16
Service crew training

Step 17
Pick-up of investment package

Step 18
Store opening

Step 19
Submission of 1st week's gross sales

Contact details:

Ms. Joy Capistrano / Ms. Christy Doctor
#52 West Capitol Drive, Barrio Kapitolyo, Pasig City
Tel. No.: 687-0140 / 687-4403 local 113-114
Fax No.: 687-4424
Mobile No.: 0920-8889248
Email: info@zagushakes.com
Website: www.zagushakes.com

Thursday, January 13, 2011

Master Siomai Franchise | How to Franchise Master Siomai

A food cart business developed by Masterrific Foods, Master Siomai is a 9 year old company that started supplying processed meat products such as ham, bacon, burger patties, and especially siomai products to hotels, restaurants, and market places in Metro Manila and nearby provinces.


The company’s modest success in the food processing and distribution business gave the company the impetus to venture into another highly promising business endeavor which is food cart franchising in 2007 - Master Siomai.

Master Siomai’s rapid growth despite being in the franchising business for just over a year can be attributed to its mouth watering Japanese siomai, which is a specially made pork siomai wrapped in authentic Japanese seaweed, topped with crabstick, and its very attractive and Japanese inspired food cart. Aside from its pioneering Japanese siomai it also boasts of its Pork And Shrimp, and Beef Siomai and its thirst quenching Gulaman Pandan drink.

To date, Master Siomai has more than 100 franchised outlets around Metro Manila in nearby provinces.

Advantage:

* Proven popular product with a Japanese twist
* We’re an establishment food company that supplies high quality food products to 5 star hotels and groceries.
* Low total investment
* Fast ROI
* Continues research and development

Steps in Franchising Master Siomai:

1. You must look for you own location.
A. If the location is within the mall you must have an award notice or lease proposal before we evaluate.
B. If the location is in a busy street, terminal, school or campus, you must have a verbal or written agreement with the leasor that the location will be leased by you before we evaluate.
2. Call our office for the schedule of evaluation. (02) 351-1854 or (02) 282-4941 or (02) 355-5323.
3. Upon approval of site, 50% deposit to begin the construction of the cart.
4. Business operation meeting.
5. Orientation and training of your crew.
6. Franchise Agreement signing.
7. Full Payment upon delivery of the foodcart.

Complete Franchise Business Package
Php 280,000.00

Includes the following:

* 1 unit Japanese Inspired foodcart
* 1 unit 5 cu feet chest freezer
* 1 Stainless siomai steamer
* 1 Plastic juice container

1. Complete Kitchen wares, plastic wares and others;
1.1 1 juice ladle
1.2 1 kitchen knife
1.3 1 chopping board
1.4 2pc sauce bottles
1.5 1 food tong
1.6 1 tissue dispenser
1.7 1 styro box
1.8 Calculator
1.9 Stainless tray
2. Initial food and paper products worth P7,000;
Food Products
2.1 All siomai variants ( Japanese, Beef, Pork and Shrimp Siomai)
2.2 Special siomai sauce
2.3 Chili garlic sauce
2.4 Calamansi
2.5 Gulaman syrup
2.6 Gulaman powder
2.7 Mineral water
2.8 Sesame oil
Paper Products
2.9 Styro tray ( dine and take out)
2.10 Sando bags
2.11 Tissue
2.12 Take out sauce plastic
2.13 Toothpick
2.14 Plastic gloves
2.15 Plastic cups 12 oz.
3. Crew Uniforms;
3.1 4pc Master Siomai T-shirt
3.2 2pc Master Siomai sunvisor
4. Cleaning Supplies
4.1 1 plastic trash can
4.2 1 plastic broom
4.3 1 dust fan
4.4 Liquid soap
4.5 2ps towels
4.6 Mop
4.7 Chair

Contact details:

Tel: (02) 282-4941, 351-1854, 281-3635
Email: master_siomai@yahoo.com
Web: www.mastersiomai.com

 
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